Delia Camp, Activities
The day begins early, at dawn, when all guests get together with the lodge staff in the restaurant for a quick breakfast before leaving on safari. Coffee or tea with cereals, toast with tomato, olive oil and salt,
as well as local fruit juice.
The morning safaris are generally on foot, a unique experience. Accompanied
by a scout, a tracker, a professional guide and a porter, you will walk
through the African savannah, following the tracks of the wild animals until
they come into view.
The National Park allows you to enjoy this kind of safari in total
exclusivity, meaning that you will not come across any tourists on your
African adventure.
On returning to the lodge, there are a few hours of well-earned relaxation
for a shower or reading on the relaxing restaurant terrace.
The bar is open throughout the day.
Lunch is served. Exotic Mediterranean dishes are sometimes included as our chef is Spanish. There are several free hours after lunch.
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